There is something quite satisfying about closing up shop and moving on. Although there is some sadness and mourning that must go on, I feel a sense of accomplishment and completion as well. Yesterday for example, I was making some cream cheese icing and I had exactly the right amount of icing sugar to make it. I rinsed the bag and tossed it in the recycle bin with such delight. Another thing that I do not need to concern myself with when I pack up the last of my bags.
This coming week I am taking a one day pastry course to learn how to make eclairs from renowned French pastry chef Christian Faure. How much more French does it get?
Not quite sure what else the next few weeks will bring, we intend to continue to enjoy the moments that we have here. Although I am feeling very inadequate for this next adventure that I am about to embark on, I am hoping that the experiences and lessons I have learned during my time in Montreal will carry through.
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